BBQ Chicken Pizza
Ingredients:
Pizza crust:
Dissolve 1 T. yeast and 1 T. sugar in 1 1/2 c. warm water.
Add 1 T. dried milk, 1 T. honey, and 1 tsp. salt.
Add and knead 3 1/2-4 c. flour
Melt 2-3 T. butter in pizza pan. Coat dough in butter so it is easier to work with. Then stretch and press dough into pan. (This recipe makes two deep dish pizza crusts or one pizza and breadsticks, which you can top with garlic salt and parmesan cheese-yum!)
Toppings:
2 c. cooked, cubed chicken (I marinated and grilled ours for dinner the night before and then used the leftovers.)
1/4 c. red onion
1/4-1/2 c. BBQ sauce, depending on how much sauce you like
1/2 c. chopped/torn cilantro
1 1/2 -2 c. cheese (I used a pre-shredded Italian pizza blend)
(FYI--We also made garlic chicken pizza at the same time, which is also really yummy. The sauce is so easy--just melt together 4 oz. cream cheese, 1/4 c. sour cream, and 1-2 T. minced garlic, and then spread it on the pizza. Add whatever toppings you like--we use chicken, bacon, onion, cheese, and tomato.)
My beautiful BBQ chicken pizza (I was pretty proud of it :)


Ingredients:
1 pound ground beef
1/4 c. green pepper
1/4 cup onion
1 1/2 c. BBQ sauce (I used about 1/2 a bottle)
2 c. cheese
1 pkg. Pillsbury Grands biscuits (or two pkg. small ones)

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